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Small (16 Servings)
Large (32 Servings)
2 Racks
4 Racks
Sliced (by the pound)
Small Tray (12 Servings)
Small (12 Servings)
Large (24 Servings)
Small (12 Servings)
Large (24 Servings)
Small (12 Servings)
Large (24 Servings)
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Small (12 to 15 Servings)
Large (24 to 30 Servings)
Mayo/Vinegar dressing with a kick of lemon
Small (12 Servings)
Mayo/Vinegar dressing with a kick of lemon
Large (24 Servings)
Small (12 Servings)
Large (24 Servings)
Small (12 Servings)
Large (24 Servings)
Small (12 to 15 Servings)
Large (24 to 30 Servings)
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1 Meat - 2 Sides
Meat Choices: Pulled Pork, Ribs, or Chicken
Side Choices: Coleslaw, Potato Salad, Baked Beans, or Skillet Corn
Brisket - Add $10 per Plate
Mac n Cheese - Add $5 per Plate
2 Meats - 3 Sides
Meat Choices: Pulled Pork, Ribs, or Chicken
Side Choices: Coleslaw, Potato Salad, Mac N Cheese, Baked Beans, or Skillet Corn
Brisket - Add $10 per Plate
Add a footnote if this applies to your business
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